Recipe: Perfect AMIEs PORK with BAGOONG (Binagoongang Baboy)

AMIEs PORK with BAGOONG (Binagoongang Baboy).

AMIEs PORK with BAGOONG (Binagoongang Baboy) You can have AMIEs PORK with BAGOONG (Binagoongang Baboy) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs PORK with BAGOONG (Binagoongang Baboy)

  1. It’s 1 1/2 kg of boneless pork, cubed.
  2. Prepare 4 tbsp of fermented baby shrimp (bagoong alamang).
  3. Prepare 3 tbsp of cooking oil.
  4. Prepare 5 clove of garlic, minced.
  5. You need 1 of mediun onion, diced.
  6. Prepare 1 medium of tomato, diced.
  7. Prepare 1/2 tsp of sugar.
  8. Prepare 3/4 cup of water.
  9. It’s 1 medium of size eggplant (optional).
  10. It’s 1 tsp of chilly flakes or our siling labuyo, lightly bruised, if desired.

AMIEs PORK with BAGOONG (Binagoongang Baboy) instructions

  1. Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked..
  2. Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning..
  3. Serve with hot white rice. Share and enjoy!.

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