Whole Wheat Pumpkin Waffles. These waffles are now my go-to fall weekend waffle. They're exceptionally pumpkin-y — I was determined to use the entire can, rather than half of I can happily report that it *did* cook up well, and we were happy to enjoy some delicious whole wheat pumpkin spice waffles! Freezer friendly healthy pumpkin waffles with cozy spices + a touch of maple syrup.
Whole Wheat Pumpkin Waffles make a perfect fall breakfast! We watched The Croods last night. I've gotta say it was pretty funny! You can have Whole Wheat Pumpkin Waffles using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Whole Wheat Pumpkin Waffles
- It’s 1/4 teaspoon of Nutmeg.
- You need 1/4 teaspoon of Allspice.
- Prepare 1/2 teaspoon of Cinnamon.
- You need 1 teaspoon of Vanilla extract.
- Prepare 1 cup of milk.
- Prepare 1/3 cup of pumpkin puree.
- It’s 1 of egg.
- It’s 1 cup of whole wheat flour.
- It’s 1/4 of salt.
- It’s 1 tablespoon of baking powder.
- Prepare 1/3 cup of brown sugar.
- Prepare 2 tablespoons of maple syrup.
I just feel bad that Anyway. I've been experimenting with these waffles for a few weeks now and I've finally settled on the right balance of flavors. These whole wheat pumpkin waffles are loaded with healthy ingredients like pumpkin, whole wheat flour, flaxseed and walnuts. What better way to start the day with!
Whole Wheat Pumpkin Waffles instructions
- Mix all ingredients together in a bowl.
- Pour into waffle maker or into pan and make as pancakes.
These waffles and some fruits and glass of milk is gold for breakfast! You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches. To keep things springy, I used enough baking powder for lift. Buttermilk prevents the waffles from drying out (as whole wheat flour does to everything!) and melted butter keeps it all so very… yum. Waffles for my family are a treat because they take a lot more effort for me to make in the morning than say cold cereal.