How to Cook Tasty Mooli ke patto ka Raita (Radish Leaves Raita)

Mooli ke patto ka Raita (Radish Leaves Raita).

Mooli ke patto ka Raita (Radish Leaves Raita) You can cook Mooli ke patto ka Raita (Radish Leaves Raita) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mooli ke patto ka Raita (Radish Leaves Raita)

  1. You need 1 bunch of radish leaves.
  2. You need 1 cup of curd.
  3. It’s 1 tsp of green chillies paste.
  4. You need 1 tsp of garlic paste.
  5. Prepare 1 tsp of ginger paste.
  6. Prepare 1 tsp of cumin seeds.
  7. You need 1 tbsp of oil.
  8. It’s 1/2 tsp of red chilli powder.
  9. You need 1/2 tsp of turmeric powder.
  10. Prepare 1/2 tsp of rock salt.
  11. You need to taste of Salt.

Mooli ke patto ka Raita (Radish Leaves Raita) step by step

  1. Wash, clean and chop the radish leaves. Whisk the curd..
  2. In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute..
  3. Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame..
  4. Add rock salt to the curd. Transfer the cooked leaves into the whisked curd..
  5. Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas..
  6. While serving pour the tempering over the curd..

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