Recipe: Yummy Delicious Simmered Taro Root & Thinly-Sliced Pork

Delicious Simmered Taro Root & Thinly-Sliced Pork.

Delicious Simmered Taro Root & Thinly-Sliced Pork You can have Delicious Simmered Taro Root & Thinly-Sliced Pork using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Delicious Simmered Taro Root & Thinly-Sliced Pork

  1. Prepare 1 kg of Satoimo (taro).
  2. You need 1 medium of Carrot.
  3. You need 250 grams of Thinly sliced pork.
  4. Prepare of Also good for chicken wings! 8-10 pieces.
  5. You need 50 ml of Japanese sake (not cooking sake).
  6. It’s 50 ml of Real mirin (mirin-style flavoring not OK).
  7. It’s 1 tbsp of Sugar.
  8. You need 40 ml of Soy sauce.
  9. It’s 100 ml of Water.

Delicious Simmered Taro Root & Thinly-Sliced Pork instructions

  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces..
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat..
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly..
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top..
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful..
  6. And it's finished!.

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