Recipe: Tasty Bajra mooli ka paratha

Bajra mooli ka paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. While making muli paratha squeeze the juice from the grated mooli.

Bajra mooli ka paratha Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi version which I saw from a cookbook and should say I absolutely loved it…. And can you believe I dont..punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. You can have Bajra mooli ka paratha using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bajra mooli ka paratha

  1. Prepare 2 cups of millet flour.
  2. Prepare 1 of grated raddish.
  3. You need 1 of chopped green chilli.
  4. You need to taste of Salt.
  5. You need as needed of Lukewarm water.

Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.

Bajra mooli ka paratha instructions

  1. Make the dough of flour adding grated raddish.green chilli and salt.
  2. Heat the tawa.
  3. Make rotis on foil with the palms.
  4. Cook with ghee.
  5. When both sides cook brown remove from tawa.
  6. Serve with sabzi or curd.

Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Paratha are best served hot and crispy. They will be soft if not served hot. If you are not going to serve them right away, cool them on a wire rack to keep them from getting soggy. Place one rolled paratha on the tawa and cook until tiny air bubbles starts to appear.

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