Snap Peas with Umeboshi & Mayonnaise.
You can cook Snap Peas with Umeboshi & Mayonnaise using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Snap Peas with Umeboshi & Mayonnaise
- You need 1 of pack Snap peas.
- It’s 1 of Umeboshi.
- You need 1 tbsp of Mayonnaise.
- It’s 1 tbsp of Rice vinegar.
- Prepare 1 of Bonito flakes.
Snap Peas with Umeboshi & Mayonnaise step by step
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife..
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes..
- Also try Okra & Steamed Chicken with Umeboshi Sauce. https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes.
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