Macrobiotic Kiriboshi Shredded Daikon Tea.
You can cook Macrobiotic Kiriboshi Shredded Daikon Tea using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Macrobiotic Kiriboshi Shredded Daikon Tea
- Prepare 100 ml of Kiriboshi daikon – dried shredded daikon radish.
- Prepare 2 cup of Water.
Macrobiotic Kiriboshi Shredded Daikon Tea instructions
- Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it..
- Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes..
- Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over..
- Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature..
- Cook the leftover kiriboshi daikon as another dish..
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