How to Cook Appetizing Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam You can have Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

  1. You need 6 of Chicken drumettes.
  2. You need 20 ml of ■Soy sauce.
  3. Prepare 30 ml of ■Mirin.
  4. You need 50 ml of ■Water.
  5. You need 1 of teaspoon~ ■Sugar.
  6. It’s 2 tbsp of ■Ume plum jam.
  7. Prepare 3 of leaves Shiso leaves.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam step by step

  1. I used a soft jam made from well-ripened ume plums..
  2. Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat..
  3. Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat..
  4. Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!.
  5. Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together..
  6. ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat..

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