Chicken Karaage Yuzu Pepper Flavored.
You can have Chicken Karaage Yuzu Pepper Flavored using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Karaage Yuzu Pepper Flavored
- Prepare 2 of Chicken thighs (boneless).
- You need 50 ml of ●Chicken soup stock (or bonito dashi stock).
- It’s 2 tsp of ●Yuzu pepper paste.
- Prepare 1 tsp of ●Sugar.
- Prepare 1 tsp of ●Salt.
- You need 1 of Katakuriko.
- You need 1 of Vegetable oil.
Chicken Karaage Yuzu Pepper Flavored instructions
- Throw all the ● ingredients in a bowl, and mix well. That completes the marinade..
- Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on..
- Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes..
- Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko..
- Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown..
- Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff..
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