You can cook Cinnamon Buns using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cinnamon Buns
- Prepare of Dough.
- It’s 500 ml of milk.
- Prepare 50 g of live yeast or 2x 7g packets of dry yeast.
- You need 150 ml of caster sugar.
- You need 1.4 litre (840 g) of all-purpose flour.
- It’s 1/2 TSP of salt.
- It’s 150 g of softened butter.
- Prepare of Filling.
- Prepare 75-100 g of softened butter.
- Prepare 100 ml of caster sugar.
- You need 2 tsp of ground cinnamon.
- It’s of Brush and Garnish.
- Prepare 1 of egg.
- Prepare of pearl sugar (optional).
Cinnamon Buns step by step
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven..
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves.
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours..
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs..
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes..
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle..
- Mix all the ingredients for the filling together and spread over the dough..
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size..
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes.
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