Sashimi Yukhoe (Korean style).
You can cook Sashimi Yukhoe (Korean style) using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sashimi Yukhoe (Korean style)
- It’s 10 cm of spring onion.
- Prepare 100 g of fresh raw fish for sashimi.
- You need 1/2 tablespoon of sesame oil.
- You need 1/2 tablespoon of soy sauce.
- It’s to taste of garlic.
- You need 1 of egg yolk.
Sashimi Yukhoe (Korean style) instructions
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
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