Easiest Way to Make Appetizing Sashimi Yukhoe (Korean  style)

Sashimi Yukhoe (Korean  style).

Sashimi Yukhoe (Korean  style) You can cook Sashimi Yukhoe (Korean  style) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sashimi Yukhoe (Korean  style)

  1. It’s 10 cm of spring onion.
  2. Prepare 100 g of fresh raw fish for sashimi.
  3. You need 1/2 tablespoon of sesame oil.
  4. You need 1/2 tablespoon of soy sauce.
  5. It’s to taste of garlic.
  6. You need 1 of egg yolk.

Sashimi Yukhoe (Korean  style) instructions

  1. I use Maguro and scallop. Cut small dices. Chop spring onion..
  2. Mix with seasoning..
  3. Put egg yolk on top..
  4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.

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