How to Prepare Perfect Gingerbread Nut Butter Cookies

Gingerbread Nut Butter Cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. 'Tis the season! If you are planning to Butter: Softened completely to room temperature. (Optional) Orange Zest: The subtle citrus pairs really nicely with the cinnamon. Gingerbread cookie recipes all start the same and mine comes from my mom.

Gingerbread Nut Butter Cookies My substitutions include swapping coconut oil for butter, coconut sugar for brown sugar and whole wheat pastry flour for all purpose. Thicker cookies = softer cookies, thinner cookies= crisper cookies. If the dough is too sticky, chilling should help. * *I noticed a lot of people have been having some sticky dough issues. You can have Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gingerbread Nut Butter Cookies

  1. Prepare 110 g of light brown soft sugar.
  2. It’s 100 g of caster sugar.
  3. Prepare 115 g of butter, melted.
  4. It’s 1 of egg.
  5. It’s 190 g of self-rising flour.
  6. It’s 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
  7. It’s 1 tsp of vanilla extract.
  8. Prepare 1 tbsp of agave nectar (optional).

In a large bowl (KitchenAid's great for this) beat butter, brown sugar, and egg on medium speed until well blended. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men hand mixer or stand mixer to cream butter and brown sugar until fluffy. Mix in molasses, egg, cinnamon, ginger, allspice, cloves, baking soda. tree-nut-free.

Gingerbread Nut Butter Cookies instructions

  1. Preheat oven to 160c/140c fan.
  2. Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter — mix/whisk well!.
  3. Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
  4. Bake for 12-15 minutes! Enjoy 😊.

Place the butter, brown sugar, cinnamon, ginger, and cloves in a stand mixer fitted with a paddle attachment. If you're adding any candies, place these on while the frosting is still wet. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.

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