Recipe: Yummy Noodle Soup

Noodle Soup.

Noodle Soup You can cook Noodle Soup using 35 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Noodle Soup

  1. It’s of For the Chicken stock:.
  2. It’s 300 grams of chicken breast.
  3. You need of xxxx.
  4. Prepare of Pounded ingredients (pound in pestle and mortar).
  5. You need 3 of shallots.
  6. You need 1 tbsp of grated ginger.
  7. Prepare 3 cloves of garlic.
  8. You need of xxxx.
  9. It’s of Soup Ingredients.
  10. It’s 2 tbsp of ground coriander.
  11. It’s 1 tsp of ground fennel.
  12. You need 2 tsp of ground cumin.
  13. It’s 2 of cardamom pods.
  14. You need 1 of cinnamon stick.
  15. It’s 2 of star anise.
  16. Prepare 2 tablespoons of vegetable oil.
  17. Prepare 1 of chicken stock cubes.
  18. Prepare 1/2 cup of water.
  19. Prepare of salt.
  20. You need of xxxx.
  21. You need of Condiments.
  22. Prepare of Rice Noodles, blanch according to package instructions.
  23. It’s of Beansprouts (tailed and cleaned).
  24. You need 40 gm of crushed roasted peanuts.
  25. Prepare of Lime Wedges.
  26. You need of Spring Onions – sliced of or chopped.
  27. It’s of Potato Cutlets – in next posting.
  28. It’s of xxx.
  29. It’s of For the Sambal Kicap (SOYA SAMBAL).
  30. Prepare 5 of birds eye chillies (or more for spicier sambal).
  31. It’s 2 of green chillies.
  32. It’s 2 table spoon of sweet soya sauce.
  33. It’s 1 tablespoon of white sugar.
  34. Prepare 2 tsp of vinegar.
  35. It’s 1 of garlic clove.

Noodle Soup instructions

  1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth..
  2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes..
  3. While waiting for the soup, shred the chicken breast and set aside. • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it..
  4. To serve • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. • Add in sambal kicap to your liking • ENJOY!.

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