How to Prepare Delicious ✜ Simmered Amberjack Kimchi ✜

✜ Simmered Amberjack Kimchi ✜.

✜ Simmered Amberjack Kimchi ✜ You can have ✜ Simmered Amberjack Kimchi ✜ using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of ✜ Simmered Amberjack Kimchi ✜

  1. It’s 2 of pieces Amberjack (buri) fillets.
  2. Prepare 140 grams of Kimchi (Chinese cabbage).
  3. Prepare 300 ml of ★Water.
  4. It’s 1 tsp of ★Chicken soup stock granules.
  5. Prepare 1 tsp of ★Soy sauce.
  6. Prepare 2 tsp of each ★Sake and mirin.
  7. Prepare 1/2 tsp of ★Doubanjiang (as desired).
  8. You need 1 tsp of Sesame oil.
  9. Prepare 1 of Green onions (chopped).

✜ Simmered Amberjack Kimchi ✜ instructions

  1. Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on..
  2. Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in..
  3. Transfer to a plate, garnish with green onions, and it's done!.

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