How to Make Delicious Amberjack Teriyaki in a Frying Pan
Amberjack Teriyaki in a Frying Pan.
You can cook Amberjack Teriyaki in a Frying Pan using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Amberjack Teriyaki in a Frying Pan
You need 2 of pieces Amberjack (buri) filets.
You need 1 dash of Salt.
Prepare 1 of Vegetable oil.
Prepare of Combined Seasonings:.
Prepare 2 tbsp of ★Soy sauce.
You need 2 tbsp of ★Sake.
You need 1 tbsp of ★Mirin.
It’s 1 tbsp of ★Sugar.
Amberjack Teriyaki in a Frying Pan instructions
Sprinkle the amberjack pieces with salt and leave for 10 minutes. Rinse with water, and pat dry with paper towels..
Heat a frying pan and add oil. Pan fry the fish for 2 minutes on each side (for a total of 4 minutes) over low-medium heat..
Wipe excess oil in the frying pan with paper towels..
Add the ★ ingredients to the pan. Turn the heat until the sauce is gently bubbling. Shake the pan to coat the fish with the sauce. When the sauce is slightly thickened, it's done..
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