Recipe: Perfect Udon Noodle With Smoked Duck

Udon Noodle With Smoked Duck. It's been a long time since I published anything. Here's a simple, yet delicious idea for smoked duck with udon noodle in a traditional Japanese soup broth. This simple udon dish makes for a perfect mid-weeker.

Udon Noodle With Smoked Duck Yaki Udon – popular Japanese udon noodles can be stir-fried to make delicious yaki Crispy Duck with Udon Noodles – Turntable Kitchen. Season duck with salt and pepper. Add duck, skin side down, and. You can have Udon Noodle With Smoked Duck using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Udon Noodle With Smoked Duck

  1. You need of SUMMER CHICKEN SOUP AS IT IS.
  2. You need 2 of chicken thigh.
  3. You need 1 1/2 liter of water.
  4. Prepare 1 large of carrot.
  5. It’s 1 medium of onion.
  6. It’s 3 cup of napa cabbage.
  7. It’s 1 tsp of Salt.
  8. You need 1 dash of White pepper.
  9. You need 1 dash of light soy sauce.
  10. You need 2 cup of hairy melon / hairy gourd.
  11. You need of UPON OR ANY NOODLE OPTIONAL.
  12. You need 2 cup of udon.
  13. It’s of GARNISH OPTIONAL.
  14. Prepare 2 cup of slice ready to eat smoked duck.

Making delicious udon noodles from scratch requires only water, salt, and flour. Learn how to make udon noodles from scratch (with optional pink color using beet juice!). It's easy & fun and you will be rewarded with delicious homemade noodles that are far more superior than store-bought ones! People in Japan eat Udon ususally in hot soup with some meats or vegetables.

Udon Noodle With Smoked Duck instructions

  1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes.
  2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes.
  3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP.
  4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK.
  5. Steamed ready to eat smoked duck for 10 minutes.
  6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain.
  7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice.

At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you. Super bowl: duck with udon noodles. Photograph: Jonathan Lovekin for the Observer. Pour off any fat that appears in the roasting tin.

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