How to Prepare Yummy Use-up Pork Stir Fry with Mirin

Use-up Pork Stir Fry with Mirin.

Use-up Pork Stir Fry with Mirin You can cook Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Use-up Pork Stir Fry with Mirin

  1. You need of Ground black pepper.
  2. You need 1 tbsp of hazelnut oil.
  3. Prepare 200 g of roast pork, in strips.
  4. It’s 1 tbsp of cold-pressed rapeseed oil.
  5. It’s 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
  6. You need 3 cloves of garlic, chopped.
  7. Prepare 1 tsp of ginger purée.
  8. You need 2 of onions, sliced.
  9. It’s 3 of spring onions, diagonally sliced.
  10. It’s 50 g of mushrooms, sliced.
  11. You need 1 of red pepper, sliced.
  12. It’s 2 of carrots, sliced into thin batons.
  13. You need 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
  14. It’s 1 tbsp of mirin.
  15. It’s 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
  16. You need 1 (120 g) of pack black bean sauce.
  17. You need 300 g of ready-to-wok noodles.
  18. You need Handful of fresh coriander, chopped.

Use-up Pork Stir Fry with Mirin step by step

  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
  5. Serve onto warmed bowls, adding coriander garnish to taste..

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