Vegan corn cheese zucchini pancakes. Blend everything exept onion and zucchini. Transfer in a bowl and add onion and zucchini. These Savory Zucchini Cornmeal Pancakes fall into the cheesy category.
Corn Cou Cou (Vegetarian + Gluten Free) #TastyTuesdays Zucchini Corn Pancakes – These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! You can have Vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan corn cheese zucchini pancakes
- Prepare 180 ml of nondairy milk or water.
- It’s 120 g of oats.
- It’s 70 g of corn flour.
- You need 2 tbs. of nutricional yeast.
- Prepare 1 tbs. of lemon juice.
- It’s of salt and pepper.
- It’s 1 of chopped onion (purple).
- It’s 1 of grated zucchini.
All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese. In a large mixing bowl, beat eggs. These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. Okay, a bit dramatic, but seriously I didn't think it was possible to make low-fat pancakes be delicious and also be vegan, gluten-free.
Vegan corn cheese zucchini pancakes instructions
- Blend everything exept onion and zucchini.
- Transfer in a bowl and add onion and zucchini.
- Bake in a pan on each side for 2-3 min.
- Serve with fresh tomatos.
These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. You can eat them as such and put them inside your burger or sandwich. A giant stack of extra fluffy zucchini pancakes, stuffed with melty gooey chocolate chips and covered in hot maple syrup – These always disappear so quickly! Can every meal be breakfast, please?