How to Make Perfect Soup with Plenty of Winter Melon

Soup with Plenty of Winter Melon.

Soup with Plenty of Winter Melon You can have Soup with Plenty of Winter Melon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soup with Plenty of Winter Melon

  1. Prepare 1/8 of Winter melon.
  2. It’s 800 ml of Water.
  3. It’s 1 tsp of Granulated dashi soup stock.
  4. You need 1 tbsp of ☆Soy sauce.
  5. Prepare 2 tsp of ☆Weipa.
  6. It’s 1/2 tsp of ☆Salt.
  7. It’s 1 dash of Pepper.
  8. It’s 1 tsp of Sesame oil.
  9. You need 1 tbsp of each Katakuriko slurry.
  10. It’s 1 of Egg.
  11. Prepare 1 of Scallions or Chinese chives.

Soup with Plenty of Winter Melon instructions

  1. Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture..
  2. Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil..
  3. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste..
  4. Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg..
  5. For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good..

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