Soup with Plenty of Winter Melon.
You can have Soup with Plenty of Winter Melon using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Soup with Plenty of Winter Melon
- Prepare 1/8 of Winter melon.
- It’s 800 ml of Water.
- It’s 1 tsp of Granulated dashi soup stock.
- You need 1 tbsp of ☆Soy sauce.
- Prepare 2 tsp of ☆Weipa.
- It’s 1/2 tsp of ☆Salt.
- It’s 1 dash of Pepper.
- It’s 1 tsp of Sesame oil.
- You need 1 tbsp of each Katakuriko slurry.
- It’s 1 of Egg.
- Prepare 1 of Scallions or Chinese chives.
Soup with Plenty of Winter Melon instructions
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture..
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil..
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste..
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg..
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good..
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