How to Prepare Appetizing Grandma's Polish Cabbage Soup

Grandma's Polish Cabbage Soup. How to make your Polish Grandma proud? Make this Sausage and Cabbage Soup! This is a soup that would make any Polish grandmother proud.

Grandma's Polish Cabbage Soup Rich in vitamins and full of flavor! Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers. You can have Grandma's Polish Cabbage Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma's Polish Cabbage Soup

  1. Prepare 1 bottle of bloody mary mix.
  2. It’s 32 oz of chicken broth.
  3. Prepare 10 cup of water.
  4. Prepare 1 packages of baby carrots.
  5. You need 1 head of cabbage.
  6. It’s 2 packages of polish keilbasa.
  7. It’s 1 tbsp of garlic powder.
  8. You need 1 tbsp of onion powder.
  9. Prepare 1 tbsp of salt.
  10. It’s 1 tsp of black pepper.

Reviews for: Photos of Grandmother's Polish Cabbage and Noodles. Polish Cabbage and Sauerkraut Soup (Kapuśniak). Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. · This traditional Polish Cabbage Soup Kapusta recipe is a staple in our home during the cold winter months.

Grandma's Polish Cabbage Soup step by step

  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat..
  2. Cut up kielbasa and fry in pan until browned..
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth..
  4. Cut cabbage into bite size pieces and add to pot..
  5. Bring to a boil.
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!.

Rich in vitamins and full of flavor! If you ask […] Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! My grandma loved to pack in the fatty cuts of meat to her version of this soup. Typically, she would use the bits and pieces of leftover meat she used for other dishes throughout the week. Garlic for the flu, vinegar for bruises, cabbage for ulceration… Poland's home remedies passed down from generation to generation make up an entire universe of alternative medicine.

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