Tot's Monggo Dish with Saba Sardines in coconut cream.
You can cook Tot's Monggo Dish with Saba Sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tot's Monggo Dish with Saba Sardines in coconut cream
- Prepare 1 1/2 cup of monggo seeds.
- You need 20 pieces of malabar spinach leaves.
- It’s of pumpkin.
- Prepare to taste of salt and pepper.
- It’s to taste of onion.
- You need to taste of garlic.
- You need to taste of saba sardines (in coconut cream).
- You need as needed of water.
Tot's Monggo Dish with Saba Sardines in coconut cream step by step
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
- Saute the onion and garlic until it becomes brownish color..
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
- Add the saba sardines (in coconut cream).
- Put a little amount of water..
- Then add the malabar spinach. And put salt and pepper to taste..
- Cover the pot and wait until it cooks for 15minutes..
- Ready to serve and eat. Enjoy!.
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