Recipe: Yummy Tot's Monggo Dish with Saba Sardines in coconut cream

Tot's Monggo Dish with Saba Sardines in coconut cream.

Tot's Monggo Dish with Saba Sardines in coconut cream You can cook Tot's Monggo Dish with Saba Sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tot's Monggo Dish with Saba Sardines in coconut cream

  1. Prepare 1 1/2 cup of monggo seeds.
  2. You need 20 pieces of malabar spinach leaves.
  3. It’s of pumpkin.
  4. Prepare to taste of salt and pepper.
  5. It’s to taste of onion.
  6. You need to taste of garlic.
  7. You need to taste of saba sardines (in coconut cream).
  8. You need as needed of water.

Tot's Monggo Dish with Saba Sardines in coconut cream step by step

  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
  2. Saute the onion and garlic until it becomes brownish color..
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
  4. Add the saba sardines (in coconut cream).
  5. Put a little amount of water..
  6. Then add the malabar spinach. And put salt and pepper to taste..
  7. Cover the pot and wait until it cooks for 15minutes..
  8. Ready to serve and eat. Enjoy!.

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