Recipe: Perfect Lemon & berry pancakes

Lemon & berry pancakes.

Lemon & berry pancakes You can cook Lemon & berry pancakes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon & berry pancakes

  1. Prepare 3 of eggs.
  2. It’s 450 ml of buttermilk(I used 250ml plain yoghurt+200ml buttermilk).
  3. Prepare 170 g of sugar.
  4. It’s of Juice of one lemon.
  5. It’s 600 g of self raising flour.
  6. It’s 9 tablespoons of vegetable oil.
  7. Prepare of Zest of one lemon.
  8. You need Handful of raspberries.
  9. Prepare Handful of blueberries.
  10. You need of Toppings.
  11. You need of Sifted icing sugar.
  12. Prepare of Garnish raspberries.

Lemon & berry pancakes instructions

  1. Break 3 eggs into a large bowl, add buttermilk, sugar and lemon juice and whisk to combine..
  2. Sift in the flour and mix until fully combine and there aren't any lumps..
  3. Add vegetable oil and whisk it in ensuring oil is well incorporated into the mixture and no oil remains around the edges of the bowl..
  4. Add lemon zest, raspberries and blueberries and fold them in..
  5. Heat oil in a pan. Pour the pancake batter in batches depending on the size you'd like. Flip once they start forming bubbles at the top and cook for 2 minutes. Do so until the batter is done..
  6. Serve and enjoy!.

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