How to Make Delicious Stir fried Calamari with chilli and basil

Stir fried Calamari with chilli and basil. This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli – it will make all the difference. Wok-fried jasmine rice with beef sirloin strips, chopped red chilli, sliced onion, garlic, green beans, babycorn, Thai basil and thick black soy sauce.

Stir fried Calamari with chilli and basil Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. You can have Stir fried Calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stir fried Calamari with chilli and basil

  1. Prepare 5-8 of bird's eye chili.
  2. It’s 2-3 cloves of garlic.
  3. You need 2 tablespoons of vegetable oil.
  4. It’s 1 cup of vegetable oil (to fry crispy basil).
  5. Prepare 1 of carrot.
  6. You need 2-3 handful of sweet basil leaves (save half to fry for crispy.
  7. You need of basil).
  8. You need 1 tablespoon of light soy sauce.
  9. You need 2 tablespoons of oyster sauce.
  10. It’s 1 tablespoon of fish sauce.
  11. It’s 1 1/2 of brown sugar.
  12. It’s 1/2 of onion.
  13. It’s Half of small pack green beans.
  14. Prepare of Seafood – calamari (you can add mussels or prawns).

Stir in the basil leaves and serve at once. Stir fried duck with basil leaves, fresh chilli, sliced onions, green beans, broccoli, capsicum and seasoning. Deep fried calamari served with Thai sweet chilli sauce. Wok fried eggs topped with chilli, basil and minced chicken.

Stir fried Calamari with chilli and basil step by step

  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
  2. Sliced carrot into 4-5 cm long stick.
  3. Cut calamari into ring shape or you can buy cooked one in the pack.
  4. Finely chop the onion.
  5. Cut green beans into 4-5 cm.
  6. Crush garlic and chilies in mortar.
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
  8. Add onion, green beans and carrot stir until it's almost cooked.
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice.

Stir fried prawn, perch fillet, calamari, mussel meat, scallop meat with lemongrass, young peppercorn, fresh chilli, onion, Thai eggplant and lime leaf. This is hot, hot, hot but you can leave out some of the chillis if you want to. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).

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