Okara (Soy Pulp) Coconut Cookies.
You can cook Okara (Soy Pulp) Coconut Cookies using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Okara (Soy Pulp) Coconut Cookies
- You need 100 grams of Fresh okara.
- It’s 60 ml of Milk (or soy milk).
- It’s 3 tbsp of Ready-made pancake mix.
- Prepare 1 tbsp of Coconut powder.
- It’s 1 tbsp of Skimmed milk.
- Prepare 1 tbsp of Sugar.
- It’s 10 grams of Unsalted butter.
Okara (Soy Pulp) Coconut Cookies instructions
- Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir..
- Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone..
- Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve..
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