Smoked tuna dip. Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
Serve with pita chips or thin slices of toasted bread for tuna dip bruschetta. This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. You can have Smoked tuna dip using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Smoked tuna dip
- Prepare 1 (8 oz) of package of cream cheese.
- It’s 1/3 package of "bonito flakes" dehydrated smoked tuna.
- You need 1/2 teaspoon of salt.
- It’s 1 tablespoon of grated onion.
- Prepare 1/3 cup of cream or milk.
- Prepare Handful of chopped walnuts.
I've tweaked the spices because nothing tastes better than good ol' Tony's. The great thing about this dip is that you don't actually have to buy smoked tuna in order to make it. And no, you don't have to smoke the tuna yourself either! This smoked tuna dip is simply made by adding canned tuna and a dish of liquid smoke flavoring to some softened cream cheese.
Smoked tuna dip step by step
- Let your cream cheese stay out till it reaches room temperature for easy mixing.
- Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like.
The Smoked Tuna Dip served in the Destin, Florida, restaurants is usually served with saltine crackers (surprisingly the perfect match), but use whatever crackers you have on hand. I think most of the restaurants leave their dip a little chunkier than mine. Personally I prefer a smoother texture. A smoked tuna dip adds a little zest to any Louisiana Saturday night. I take that lovely chunk of ruby red fish, brine it in some of Louisiana's own Blanc du Bois wine from Landry Vineyards, smoke it, combine it with some creamy and saucy deliciousness, and then scoop it up for snack-tastic consumption.
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