Coconut Jerk Chicken Pasta. Ingredients : Predue grilled chicken beast penne pasta Green peppers (red, yellow, green) onion Tomato Scallion Garlic Thyme Pimento jerk seasoning. Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes View image. Coconut Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines.
See recipes for Coconut Jerk Chicken Pasta too. Coconut Jerk Chicken most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Rasta Pasta is simply a pasta dish with jerk chicken sauteed with bell peppers or. You can have Coconut Jerk Chicken Pasta using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut Jerk Chicken Pasta
- Prepare 1 of llb Chicken Breast.
- You need 2 Teaspoon of jerk seasoning.
- It’s 3-4 Cloves of Garlic.
- It’s 1/2 of Small to Medium Green or Yellow Pepper (Sweet Pepper).
- You need 1 of Small tomato.
- Prepare 1 Packet of Penne Pasta (200g).
- Prepare 1 Tablespoon of butter.
- Prepare 1/2 teaspoon of Salt.
- You need 1/4 cup of shredded cheese (optional).
- You need 3/4 cup of coconut milk.
In my version, I've used coconut milk to keep this dairy-free as dairy is no longer a regular part of my diet. When I did eat dairy, I would add parmesan cheese to the sauce and it was just so creamy and satisfying! Add pasta and cook according to package directions. For the cheese sauce, get a small sauce pan and add the Alouette spread, half-and-half, and parmesan.
Coconut Jerk Chicken Pasta instructions
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked..
- Cook Penne Pasta according to instructions on package; drain and set aside..
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins..
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process..
- Fold in the pasta and stir well to combine, then add chicken breasts..
- Sprinkle on the shredded cheese (optional). Serve immediately..
Heat olive oil and sautee chicken breastuntil perfectly cook add onionand sweet peppers to cook. then add heavy cream and coconut milk. Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice. Find more barbecue recipes at Tesco Real Food. Cut the bird in half along the backbone, and then open it out, like a book, skin-side down. These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
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