Recipe: Tasty Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas

nutella champorado w bananas or nutella chocolate rice porridge w bananas recipe main photo

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas. Champorado is a Filipino chocolate rice porridge that's occasionally eaten for breakfast and is sometimes served with salted fish, like anchovies. But in. tablespoon nutella, chocolate-hazel nut spread. Optional: You can add fresh sliced strawberries, fresh blueberries, fresh raspberries, sliced bananas, or any fruit to your taste.

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas Champorado – a Filipino chocolate rice pudding, traditionally eaten for breakfast but perfect for dessert or a snack. A bowl of this chocolate-rich breakfast rice porridge reminds me my mother's eldest sister who we collectively and affectionately called Mamang Vi. Hi, I really would like to cook champorado but I am used to using glutinous rice but it is not readily available here in KSA. You can cook Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas

  1. Prepare 1 cup of glutinous rice.
  2. It’s 1 jar of Nutella or other chocolate hazelnut Spread.
  3. It’s 3 of Bananas sliced.
  4. It’s of Evap milk.
  5. You need of Sugar optional.

Can I use regular rice instead? Nutella Swirled Banana Muffins are moist banana muffins with swirls of Nutella in every scrumptious bite! That familiar smell of banana bread baking with a hint of hazelnut and chocolate filled the house and as soon as I pulled them from the oven, the boys came running to the kitchen. In this Nutella oatmeal recipe; creamy Nutella melts into a warm batch of stove top oatmeal.

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas instructions

  1. Bring to a boil a pot of water as water bubbles rapidly add 1 cup of the glutinous rice and begin stirring continue stir making sure rice does not stick to pot.
  2. As you keep stirring add The Nutella about 3 wooden spoons and keep stirring until Chocolate melts and rice becomes cooked taste rice as you go. Then add your sliced bananas and keep stirring until the flavour of the Bananas becomes fragrant keep stirring lower heat and check rice if cooked by tasting then turn off heat serve with evap milk or more Bananas enjoy..

Topped with sliced bananas is my favorite way to eat this! What do YOU do with the last of your Nutella? Do you eat it right off the spatula? Spread it on a graham cracker and top it with sprinkles?… or maybe. If you have Nutella, bananas, and a blender, you're already halfway through making this deliciously simple ice cream, courtesy of Buzzfeed.

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