Easiest Way to Cook Appetizing Good To The Bone! Sardines with Ginger in a Pressure Cooker

Good To The Bone! Sardines with Ginger in a Pressure Cooker.

Good To The Bone! Sardines with Ginger in a Pressure Cooker You can have Good To The Bone! Sardines with Ginger in a Pressure Cooker using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Good To The Bone! Sardines with Ginger in a Pressure Cooker

  1. You need 6 of Sardines (about 10 cm long).
  2. Prepare 3 tbsp of ☆Ginger.
  3. Prepare 300 ml of ☆Water.
  4. You need 1 tbsp of ☆Sugar.
  5. It’s 2 tbsp of ☆Mirin.
  6. You need 3 tbsp of ☆Sake.
  7. Prepare 4 tbsp of ☆Soy sauce.

Good To The Bone! Sardines with Ginger in a Pressure Cooker instructions

  1. Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines..
  2. Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes..
  3. Simmer until the juices become thick and creamy, and it's complete!.

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