Recipe: Perfect Pork Tendon Bone Noodle Soup

pork tendon bone noodle soup recipe main photo

Pork Tendon Bone Noodle Soup.

Pork Tendon Bone Noodle Soup You can have Pork Tendon Bone Noodle Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Tendon Bone Noodle Soup

  1. Prepare 1/4-1/2 of k Pork bones with meat /tendon.
  2. You need 1 of pork bullion broth cube.
  3. It’s 1 of onion, sliced.
  4. You need 2-3 of garlic cloves, crushed.
  5. You need 3 of bay leaves.
  6. You need 1/2 tsp of salt.
  7. You need 1/2 tsp of pepper.
  8. You need 2-3 cups of water.
  9. Prepare 1/4-1/2 of cabbage, quartered.
  10. It’s 1 handful of green beans.
  11. It’s 5 pcs of marble potatoes.
  12. Prepare 1 handful of fresh egg noodles.

Pork Tendon Bone Noodle Soup step by step

  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes..
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..

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