How to Cook Yummy Pork Spare Ribs

Pork Spare Ribs.

Pork Spare Ribs You can have Pork Spare Ribs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Spare Ribs

  1. It’s 500 grams of Pork spare ribs (with bones intact).
  2. You need 1 pinch of Salt.
  3. Prepare 1 of Pepper (coarsely ground black pepper is best).
  4. Prepare of For the sauce.
  5. You need 1/2 of Onion.
  6. It’s 1 tsp of Ground ginger.
  7. It’s 1 tsp of Garlic (grated).
  8. You need 3 tbsp of Sake.
  9. It’s 2 tbsp of Sugar.
  10. Prepare 1 tbsp of Mirin.
  11. You need 2 tbsp of Soy sauce.
  12. Prepare 4 tbsp of Ketchup.
  13. It’s 1 tbsp of Sesame oil.

Pork Spare Ribs step by step

  1. Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper..
  2. Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat..
  3. Rub by hand, close the bag and let it sit for half a day or overnight in the fridge..
  4. Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes..
  5. After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water..
  6. After the sauce has boiled down, transfer to a plate, and it is done..

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