Pork Spare Ribs.
You can have Pork Spare Ribs using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork Spare Ribs
- It’s 500 grams of Pork spare ribs (with bones intact).
- You need 1 pinch of Salt.
- Prepare 1 of Pepper (coarsely ground black pepper is best).
- Prepare of For the sauce.
- You need 1/2 of Onion.
- It’s 1 tsp of Ground ginger.
- It’s 1 tsp of Garlic (grated).
- You need 3 tbsp of Sake.
- It’s 2 tbsp of Sugar.
- Prepare 1 tbsp of Mirin.
- You need 2 tbsp of Soy sauce.
- Prepare 4 tbsp of Ketchup.
- It’s 1 tbsp of Sesame oil.
Pork Spare Ribs step by step
- Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper..
- Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat..
- Rub by hand, close the bag and let it sit for half a day or overnight in the fridge..
- Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes..
- After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water..
- After the sauce has boiled down, transfer to a plate, and it is done..
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