Recipe: Tasty Palak ke patton ki vrat wali chat/ spinach leaves chat

palak ke patton ki vrat wali chat spinach leaves chat recipe main photo

Palak ke patton ki vrat wali chat/ spinach leaves chat. Palak ke patte ki chat bahut testy aur bahut hi jaldi banne wali hoti hai aap ek baar jaroor try kare aur like share and subscribe kare all in one channel. Palak Patte ki Chat is a unique chat of Delhi which is crispy, mouthwatering and easy to make at home. The Spinach leaf is coated with Chickpeas flour and. to sprinkle zeera powder-just to sprinkle black salt-just to sprinkle chat masala-just to sprinkle.

Palak ke patton ki vrat wali chat/ spinach leaves chat Crackling Spinach, Delhi Chaat, Spinach Chaat, Crispy Spinach leaves, Crispy Palak Pakora Chaat, Spinach Fritters, palak bhajiya, kids recipe, snacks recipe, food fusion. This lip-smacking chaat is prepared with palak pakoras and a combination of chutneys. Palak Chaat Recipe is a crispy chaat recipe made from healthy Spinach Leaves. You can have Palak ke patton ki vrat wali chat/ spinach leaves chat using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Palak ke patton ki vrat wali chat/ spinach leaves chat

  1. You need of For batter:-.
  2. Prepare 16 to 20 of Spinach leaves medium size.
  3. It’s 1/1/2 cup of Singhade ka atta.
  4. You need of Sendha namak as per taste.
  5. It’s 1 tsp of Red chilli powder.
  6. Prepare 1 tbsp of Coriander powder.
  7. You need 1 tbsp of Ginger paste.
  8. It’s of Oil for frying.
  9. You need of For serving:-.
  10. You need 1/2 kg of Whipped curd.
  11. Prepare 2 tbsp of Sugar powder.
  12. You need 1 tbsp of Roasted cumin powder or as required.
  13. Prepare of Red chilli powder as per taste.
  14. It’s of Green chutney as required.
  15. It’s of Tamarind chutney as required.

Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. Sama or samvat is also commonly called as vrat ke chawal. since during fasting we abstain from cereal grains and to make any rice based dishes we use samvat or sama grains instead of rice. You can have them plain or with Vrat ki kadhi. This millet is frequently used during religious fasting days in India.

Palak ke patton ki vrat wali chat/ spinach leaves chat step by step

  1. Take water chestnut flour in a large bowl, add salt, singer paste, red chilli powder and coriander powder. make a thin batter, rest the batter for a while Tie yogurt in muslin cloth and remove the excess water, squeeze out the curd into a large bowl then add sugar mix well keep a side. Wash and dry the spinach leaves with muslin cloth..
  2. Heat oil in a pan coat each leaf with batter on both side, deep fry in medium hot heat till golden and crisp. Drain on absorbent paper. Place 4-5 fried spinach in a serving plate, cover with whisked curd, drizzle some sweet and green chutney. Sprinkle red chilli powder and cumin powder..
  3. You can either use Kuttu or Rajgira flour, as per choice..

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