You can have Sabudana Thalipeeth using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sabudana Thalipeeth
- Prepare 1 cup of Sabudana Sago / (Well soaked, drained and dried).
- It’s 1 cup of potato Boiled and Mashed ..
- You need 1/2 cup of Kuttu / singhade ka aata (Buckwheat/waterchestnut flour).
- You need 2 – 3 of green chillies chopped ..
- It’s 1 tsp of Pepper ..
- It’s to taste of (Rock Salt) Sendha namak.
- Prepare of /. GheeOil.
- Prepare of . A plastic sheet to roll the thalipeeth.
- Prepare of . A pan / griddle.
Sabudana Thalipeeth step by step
- In a mixing bowl, tip in the potatoes, sabudana, green chillies, flour, salt and pepper and make a soft dough out of it..
- You shall net need any water to bind this one..
- Lay the plastic sheet flat on the surface and grease it with ghee/oil..
- Heat the pan/griddle and put a little oil/ghee on it..
- Carefully transfer the thalipeeth to the pan..
- Using a wooden spoon with a round handle, make a hole in the center of the thalipeeth..
- Put a little oil/ghee in the center and around the surface of the thalipeeth..
- Cook until one side is nice and brown..
- Flip it and cook for a few min..
- Serve it hot with lots of love..
- It can be eaten with curd/kadhi/aalu ki subzi etc..
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