Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics.
You can have Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics
- It’s 360 ml of Japanese rice or rice for sushi.
- It’s 2 tsp of Sake.
- Prepare 3 of cm square Kombu.
- Prepare of Sushi vinegar.
- It’s 3 tbsp of Vinegar.
- It’s 2 tbsp of Sugar.
- It’s 1 of and 1/2 teaspoons Salt.
- Prepare of For the fillings.
- Prepare 150 grams of Thinly sliced beef offcuts.
- You need 2 of leaves Lettuce leaves.
- It’s 1 of Spinach.
- You need 1 of Pickled daikon radish.
- It’s 2 of Thin green onions.
- Prepare of Other:.
- Prepare 1 of Yakiniku BBQ sauce.
- It’s 1/2 tbsp of Soy sauce.
- It’s 1/2 tbsp of Sesame oil.
- You need 1 of Sesame seeds.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics step by step
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice..
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool..
- Julienne the pickled daikon radish..
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds..
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm..
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly..
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you..
- Roll up the sushi gently..
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape)..
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