Easiest Way to Make Yummy Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics You can have Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics

  1. It’s 360 ml of Japanese rice or rice for sushi.
  2. It’s 2 tsp of Sake.
  3. Prepare 3 of cm square Kombu.
  4. Prepare of Sushi vinegar.
  5. It’s 3 tbsp of Vinegar.
  6. It’s 2 tbsp of Sugar.
  7. It’s 1 of and 1/2 teaspoons Salt.
  8. Prepare of For the fillings.
  9. Prepare 150 grams of Thinly sliced beef offcuts.
  10. You need 2 of leaves Lettuce leaves.
  11. It’s 1 of Spinach.
  12. You need 1 of Pickled daikon radish.
  13. It’s 2 of Thin green onions.
  14. Prepare of Other:.
  15. Prepare 1 of Yakiniku BBQ sauce.
  16. It’s 1/2 tbsp of Soy sauce.
  17. It’s 1/2 tbsp of Sesame oil.
  18. You need 1 of Sesame seeds.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics step by step

  1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice..
  2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool..
  3. Julienne the pickled daikon radish..
  4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds..
  5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm..
  6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly..
  7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you..
  8. Roll up the sushi gently..
  9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape)..

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