Okra Ohitashi (オクラおひたし).
You can have Okra Ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okra Ohitashi (オクラおひたし)
- Prepare 10 of okra.
- It’s of Katsuobushi.
- You need 1/2 tsp of dashi powder.
- Prepare 1 cup of water.
- You need 2 tbsp of soy sauce.
- You need 2 tbsp of mirin.
Okra Ohitashi (オクラおひたし) instructions
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender..
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat..
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving..
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi..
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