How to Make Delicious Nappa Cabbage and Mustard Green Ohitashi

nappa cabbage and mustard green ohitashi recipe main photo

Nappa Cabbage and Mustard Green Ohitashi.

Nappa Cabbage and Mustard Green Ohitashi You can cook Nappa Cabbage and Mustard Green Ohitashi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nappa Cabbage and Mustard Green Ohitashi

  1. You need 150 g of Nappa cabbage.
  2. Prepare 50 g of mustard greens.
  3. It’s 1 tsp of miso.
  4. It’s 1 tsp of mayonaise.
  5. It’s 1 tsp of soy sauce.
  6. Prepare 1 tsp of sugar.
  7. It’s 1 tsp of rice vinegar.
  8. Prepare 1 tsp of white sesame seeds.

Nappa Cabbage and Mustard Green Ohitashi instructions

  1. Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length..
  2. Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while..
  3. Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce..
  4. When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well..

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