Nappa Cabbage and Mustard Green Ohitashi.
You can cook Nappa Cabbage and Mustard Green Ohitashi using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nappa Cabbage and Mustard Green Ohitashi
- You need 150 g of Nappa cabbage.
- Prepare 50 g of mustard greens.
- It’s 1 tsp of miso.
- It’s 1 tsp of mayonaise.
- It’s 1 tsp of soy sauce.
- Prepare 1 tsp of sugar.
- It’s 1 tsp of rice vinegar.
- Prepare 1 tsp of white sesame seeds.
Nappa Cabbage and Mustard Green Ohitashi instructions
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length..
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while..
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce..
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well..
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