How to Cook Tasty Vegetable Pickles or tsukemono

vegetable pickles or tsukemono recipe main photo

Vegetable Pickles or tsukemono.

Vegetable Pickles or tsukemono You can cook Vegetable Pickles or tsukemono using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Pickles or tsukemono

  1. It’s 1 of Daikon or Mooli.
  2. It’s 1 of chinese cabbage.
  3. Prepare of Vinegar mixture per 1 vegetable.
  4. Prepare 1/2 cup of sugar.
  5. You need 3/4 cup of white vinegar.
  6. You need 1 of lemon.
  7. You need 1 cup of warm water.
  8. It’s Pinch of sea salt.
  9. You need 1-2 of big red chilli (optional).

Vegetable Pickles or tsukemono instructions

  1. Use one daikon. Peel the skin off..
  2. Cut them into long chunks. Place them in a big container..
  3. To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at.
  4. Add some lemon and mix all..
  5. Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day..
  6. Do the same method with chinese canbage but cut your cabbage vertically..

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