Vegetable Pickles or tsukemono.
You can cook Vegetable Pickles or tsukemono using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetable Pickles or tsukemono
- It’s 1 of Daikon or Mooli.
- It’s 1 of chinese cabbage.
- Prepare of Vinegar mixture per 1 vegetable.
- Prepare 1/2 cup of sugar.
- You need 3/4 cup of white vinegar.
- You need 1 of lemon.
- You need 1 cup of warm water.
- It’s Pinch of sea salt.
- You need 1-2 of big red chilli (optional).
Vegetable Pickles or tsukemono instructions
- Use one daikon. Peel the skin off..
- Cut them into long chunks. Place them in a big container..
- To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at.
- Add some lemon and mix all..
- Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day..
- Do the same method with chinese canbage but cut your cabbage vertically..
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