Recipe: Delicious Instant Cabbage and Shio-Konbu Tsukemono Pickles

instant cabbage and shio konbu tsukemono pickles recipe main photo

Instant Cabbage and Shio-Konbu Tsukemono Pickles.

Instant Cabbage and Shio-Konbu Tsukemono Pickles You can have Instant Cabbage and Shio-Konbu Tsukemono Pickles using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Cabbage and Shio-Konbu Tsukemono Pickles

  1. Prepare 2 of leaves Cabbage.
  2. You need 20 of to 25 grams Shio-kombu.
  3. Prepare 1/4 tsp of * Salt (a pinch).
  4. It’s 1 tsp of * Ponzu.
  5. You need 1 of * Shichimi spice.

Instant Cabbage and Shio-Konbu Tsukemono Pickles step by step

  1. Rip up the cabbage leaves with your hands..
  2. Sprinkle the cabbage with salt, and make the shio-konbu ready!.
  3. Put the cabbage and shio-konbu in a plastic or Ziploc bag..
  4. Massage lightly over the bag (optional…). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
  5. Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.

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