How to Boil Mulūkhīya for Ohitashi.
You can have How to Boil Mulūkhīya for Ohitashi using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of How to Boil Mulūkhīya for Ohitashi
- It’s 1 bag of Mulūkhīya.
- Prepare 1 of Salt.
- Prepare 1 of Dashi stock.
- You need 1 of Ponzu.
- Prepare 1 of Bonito flakes.
- Prepare 1 of Water.
How to Boil Mulūkhīya for Ohitashi step by step
- Remove the hard stems from the mulūkhīya. Add a pinch of salt to boiling water, and boil the mulūkhīya..
- After 45 seconds – 1 minute, soak it in cold water, then squeeze out the water..
- Slice it finely and lightly squeeze out the water again. Transfer it to serving dishes and add bonito flakes..
- Enjoy with dashi stock and ponzu sauce..
- Mulukhiya & Natto Somen. https://cookpad.com/us/recipes/143443-mulukhiya-natto-somen-to-beat-the-summer-heat.
- How to Prepare and Boil Okra. https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A.
- Natto with Mulūkhīya and Okra. https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra.
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