Recipe: Tasty Easy Miso-Katsu Rice Bowl

Easy Miso-Katsu Rice Bowl.

Easy Miso-Katsu Rice Bowl You can have Easy Miso-Katsu Rice Bowl using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Miso-Katsu Rice Bowl

  1. You need 2 of Pork loin.
  2. Prepare 1 of to coat the pork ○Flour.
  3. Prepare 1 of to coat the pork ○Eggs.
  4. It’s 1 of to coat the pork ○Fresh panko.
  5. It’s 5 tbsp of Red miso.
  6. Prepare 100 ml of ▽ Sake.
  7. You need 5 tbsp of ▽Sugar (demerara sugar is best).
  8. It’s 1 of Japanese leek.
  9. Prepare 1 of Cabbage.
  10. You need 1 of Japanese mustard.
  11. You need 1 of Ground sesame seeds.

Easy Miso-Katsu Rice Bowl instructions

  1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.).
  2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy..
  3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!.

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