Recipe: Tasty Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

chinese style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe main photo

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker You can cook Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

  1. Prepare 7 of Chicken wings – the mid-section and the tip.
  2. You need 3/4 of Daikon radish (cut into 3 cm wide pieces).
  3. You need 1 tsp of Weipa.
  4. You need 1 tsp of Chicken soup stock granules.
  5. Prepare 2 tbsp of Soy sauce.
  6. It’s 100 ml of Sake.
  7. It’s 1 of Star anise.
  8. Prepare 1/2 tsp of Sichuan pepper.
  9. It’s 1/2 tsp of Thin round slices of red chili pepper.
  10. It’s 1 of thumb Ginger.
  11. It’s 1 clove of Garlic.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker step by step

  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
  4. I cooked with chicken drumettes and boiled eggs this time..
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

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