Easiest Way to Prepare Tasty A Tad Spicy ☆ Chicken Wings in Doubanjiang

a tad spicy ☆ chicken wings in doubanjiang recipe main photo

A Tad Spicy ☆ Chicken Wings in Doubanjiang.

A Tad Spicy ☆ Chicken Wings in Doubanjiang You can cook A Tad Spicy ☆ Chicken Wings in Doubanjiang using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of A Tad Spicy ☆ Chicken Wings in Doubanjiang

  1. Prepare 350 grams of Chicken wing mid section.
  2. It’s 8 of Dried shitake mushrooms.
  3. It’s 200 grams of Daikon radish.
  4. You need 3 tbsp of ●Soy sauce.
  5. You need 2 of heaping tablespoons ●Sugar.
  6. You need 1 tbsp of ●Sake.
  7. You need 1 tbsp of ●Mirin.
  8. Prepare 1/2 tbsp of ●Doubanjiang.
  9. You need 200 ml of The soaking liquid from the shitake mushrooms and water.

A Tad Spicy ☆ Chicken Wings in Doubanjiang instructions

  1. Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons..
  2. Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!.
  3. .

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