Fermented beancurd Chicken Wings 南乳雞翼.
You can cook Fermented beancurd Chicken Wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fermented beancurd Chicken Wings 南乳雞翼
- Prepare 14 pcs of chicken Wings.
- It’s of Medium Size Fermented Beancurd (3 spoon size).
- It’s 1 tsp of white pepper.
- It’s 25 ml of chinese shaoxing wine.
- You need 1 tsp of sugar.
- It’s of Garlic around 3 cloves chopped.
Fermented beancurd Chicken Wings 南乳雞翼 instructions
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
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