You can have Gavarichi Bhaji using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Gavarichi Bhaji
- It’s 1/4 kg of gawar.
- Prepare 1 of potato.
- You need 1 of onion, chopped.
- Prepare 1 of tomato, chopped.
- Prepare 1 tsp of red chili powder.
- You need 1/4 tsp of mustard seeds.
- Prepare 1/4 tsp of turmeric powder.
- You need 1/4 of hing.
- You need 2 tsp of oil.
- It’s 1/2 tsp of garam masala.
- You need 3 tsp of fresh grated coconut.
- Prepare to taste of salt.
Gavarichi Bhaji instructions
- Wash gawar well in water. Remove the ends and chop the gawar in bunch. Keep aside..
- Peel the potato. Chop it in small cubes. Do not cut the potato very thick. Else it will take more time than gavar to cook..
- Heat oil in a pan. Add mustard seeds, when they start to crackle, add chopped onion. Saute until onion becomes tender and light brown..
- Now add chopped tomato. Fry for few minutes..
- Add turmeric powder, red chili powder, hing, garam masala. Fry for 4 – 5 minutes..
- Add gavar, potato. Fry for 2 – 3 minutes. Add little water..
- Cover the pan with a lid. Cook gavar on low flame..
- Cook gavar and potato for 10 – 12 minutes. In case water dries and gavar is not yet cooked, you can add some more water..
- Once gavar is cooked, add salt and grated coconut. Mix well and cook for 5 minutes more..
- Gavar bhaji is ready to serve with roti, dal-rice..
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