[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts.
You can have [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts
- It’s 100 grams of Tempura flour.
- It’s 50 grams of Brown sugar.
- It’s 50 grams of Sweet potato.
- It’s 1 of Egg.
- Prepare 1 tsp of Vegetable oil.
[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts instructions
- Thoroughly mix the tempura flour and brown sugar together..
- Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter..
- Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly..
- Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through..
- These are the finished donuts, they kind of looked like balls of minced meat..
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