Recipe: Appetizing Pacific Saury Ginger Simmered in a Pressure Cooker

Pacific Saury Ginger Simmered in a Pressure Cooker.

Pacific Saury Ginger Simmered in a Pressure Cooker You can have Pacific Saury Ginger Simmered in a Pressure Cooker using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pacific Saury Ginger Simmered in a Pressure Cooker

  1. It’s 4 of Pacific saury.
  2. Prepare 2 tbsp of ☆Soy sauce.
  3. Prepare 2 tbsp of ☆Sugar.
  4. Prepare 2 tbsp of ☆Mirin.
  5. Prepare 1 tbsp of ☆Vinegar.
  6. It’s 100 ml of ☆Cooking sake.
  7. You need 1 piece of Ginger.

Pacific Saury Ginger Simmered in a Pressure Cooker step by step

  1. Remove the saury's head, tail, and guts, and cut into 4 pieces. Please try out this method.
  2. Cut the ginger into thin slices..
  3. Boil the ☆ ingredients together with the sliced ginger. Then add the fish, and pressure-cook for 30 minutes. Let it cool naturally..
  4. Transfer to a serving plate and ta-da, it's finished..

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