Pacific Saury Ginger Simmered in a Pressure Cooker.
You can have Pacific Saury Ginger Simmered in a Pressure Cooker using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pacific Saury Ginger Simmered in a Pressure Cooker
- It’s 4 of Pacific saury.
- Prepare 2 tbsp of ☆Soy sauce.
- Prepare 2 tbsp of ☆Sugar.
- Prepare 2 tbsp of ☆Mirin.
- Prepare 1 tbsp of ☆Vinegar.
- It’s 100 ml of ☆Cooking sake.
- You need 1 piece of Ginger.
Pacific Saury Ginger Simmered in a Pressure Cooker step by step
- Remove the saury's head, tail, and guts, and cut into 4 pieces. Please try out this method. https://cookpad.com/us/recipes/145662-how-to-clean-pacific-saury.
- Cut the ginger into thin slices..
- Boil the ☆ ingredients together with the sliced ginger. Then add the fish, and pressure-cook for 30 minutes. Let it cool naturally..
- Transfer to a serving plate and ta-da, it's finished..
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