Recipe: Yummy Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury).

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) You can have Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)

  1. You need 4 of Pacific saury (sanma).
  2. Prepare 2 of to 2 1/2 tablespoons ★Soy sauce.
  3. Prepare 3 tbsp of ★Sake.
  4. It’s 3 tbsp of ★Mirin.
  5. Prepare 1/2 tbsp of ★Sugar.
  6. Prepare 2 tsp of ★Gochujang.
  7. It’s 1 of Roasted sesame seeds.
  8. Prepare 2 tsp of Sake.
  9. You need 1 tsp of Juice from grated ginger.
  10. It’s 1 of Katakuriko.
  11. You need 1 of Cake flour.
  12. You need 1 of Vegetable oil.

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) step by step

  1. Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside..
  2. Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour..
  3. Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous..
  4. Serve on a plate, and sprinkle with white sesame seeds..
  5. This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it.
  6. The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy..

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