Snowman – Jouyo Manju (Wagashi).
You can have Snowman – Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Snowman – Jouyo Manju (Wagashi)
- Prepare 40 g of Grated Yamaimo （Yam).
- You need 80 g of Sugar.
- You need 50-55 of gJouyo-ko (fine rice flour).
- You need 100 g of Koshi-aｎ (Red beam jam).
- It’s of ＋Food colorings.
Snowman – Jouyo Manju (Wagashi) step by step
- Ingredients for 10 pieces..
- There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets. *Grated Yam 40g = 10g Yam powder + 30ml Water.
- Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one..
- Wrap red bean jam balls with a paper towel to take their water..
- Make 10 bean jam ovals..
- Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them..
- Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 10, as using dusting flour..
- Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough. Make it oval..
- Pinch it with chopsticks to make its neck. Make paints with food colorings, rice flour and water..
- Put eyes with the blue paint. Put a mouth with the red paint. Put buttons with the green paint..
- Put them in a steamer and spray water over them. Steam them for 8 minuites. Then cool them with a cotton clothes cover not to get dry..
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