White Java Sparrow – Jouyo Manju (Wagashi).
You can cook White Java Sparrow – Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of White Java Sparrow – Jouyo Manju (Wagashi)
- It’s 40 g of Grated Yamaimo （Yam).
- It’s 80 g of Sugar.
- You need 50-55 g of Jouyo-ko (fine rice flour).
- Prepare 150 g of Koshi-aｎ (Red beam jam).
- Prepare of ＋Food colorings.
White Java Sparrow – Jouyo Manju (Wagashi) step by step
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
- Wrap a beam jam ball with the dough..
- Make it oval. Make a head with chopsticks. Make a beak and a tail..
- Paint a beak. Put eyes..
- Put them in a steamer and spray water over them..
- Steam them for 8minuites..
- Then cool them down (with a cotton clothes cover not to get dry)..
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