How to Cook Yummy White Java Sparrow – Jouyo Manju (Wagashi)

white java sparrow jouyo manju wagashi recipe main photo

White Java Sparrow – Jouyo Manju (Wagashi).

White Java Sparrow - Jouyo Manju (Wagashi) You can cook White Java Sparrow – Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of White Java Sparrow – Jouyo Manju (Wagashi)

  1. It’s 40 g of Grated Yamaimo (Yam).
  2. It’s 80 g of Sugar.
  3. You need 50-55 g of Jouyo-ko (fine rice flour).
  4. Prepare 150 g of Koshi-an (Red beam jam).
  5. Prepare of +Food colorings.

White Java Sparrow – Jouyo Manju (Wagashi) step by step

  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
  2. Utensils.
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
  5. Wrap a beam jam ball with the dough..
  6. Make it oval. Make a head with chopsticks. Make a beak and a tail..
  7. Paint a beak. Put eyes..
  8. Put them in a steamer and spray water over them..
  9. Steam them for 8minuites..
  10. Then cool them down (with a cotton clothes cover not to get dry)..

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