Hong Kong Eel Pot 港式鰻魚煲.
You can cook Hong Kong Eel Pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hong Kong Eel Pot 港式鰻魚煲
- You need 1.5 inch of Fresh Eel in chunks.
- You need of Ginger.
- Prepare 5 of bulbs of garlic.
- You need Sheets of Fried Beancurd.
- You need of Eel seasoning.
- It’s 1/2 tsp of lightsoya sauce.
- You need 1 of capful of ShaoXing Wine.
- Prepare 1/2 tsp of chicken powder.
- It’s of While Pan frying.
- Prepare of Ginger.
- Prepare Sheets of Fried Beancurd.
- It’s 50 ml of Light Chicken Broth.
- It’s 1/2 tsp of light and dark soya sauce.
- Prepare 1 of capful of Wine.
- You need dash of sugar.
- Prepare 1 tsp of Oyster Sauce.
- You need dash of chicken powder.
Hong Kong Eel Pot 港式鰻魚煲 instructions
- Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out..
- Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter..
- Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out.
- In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander..
- Serve Hot. DONE!.
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