Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) – For Bentos and More.
You can cook Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) – For Bentos and More using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) – For Bentos and More
- You need 1/4 of Cooked eel with sauce (unagi no kabayaki).
- You need 3 medium of Eggs.
- You need 2 tbsp of Water.
- Prepare 2 tsp of Shiro-dashi.
- Prepare 2 tsp of Mirin.
- You need 1 tsp of Sugar.
- You need 1 tsp of Sake.
- You need 1 of Vegetable oil.
Eel Kabayaki Turned Into Umaki (Rolled Eel Omelette) – For Bentos and More instructions
- Bring the eel to room temperature, and slice into 4 portions. This recipe uses 2 of those pieces..
- Add the sugar, sake, shiro-dashi, and water (or dashi stock) to the egg and beat well with a whisk. Strain through a fine mesh sieve if possible..
- Heat up a square tamagoyaki pan and spread the surface thinly with oil. Pour in 1 ladleful of the egg mixture..
- Line the eel in the middle before the egg becomes solid, and roll the egg from the far side towards you..
- When the egg is rolled up, move the roll to the back of the pan, spread a little more oil on the pan and pour in another ladleful of egg mixture. Roll again as before..
- Add the rest of the egg mixture and roll again – that's 3 rolls in total. When the surface has a nice color, press the roll lightly against the corners of the tamagoyaki pan to neaten it up..
- Wrap the egg roll while hot in a sushi mat, and press lightly with both hands to even out the shape. (You can do this without the sushi mat if you prefer and just use your hands.).
- If you do use a sushi mat, the surface will have a nice pattern as shown here. Cut off both ends, cut up the rest into 6 portions, and it's done.
- The eel doesn't have to be warmed up for this, but if you do need to warm up eel please refer tofor tips..
- "Hitsumabushi" Style Eel Chirashizushi -..
- This is an imitation grilled eel-style dish using grilled chikuwa. https://cookpad.com/us/recipes/156363-eel-kabayaki-with-grilled-chikuwa.
- If the eel you are using came with a sauce pack, you can use it instead of the shiro-dashi, mirin and sugar. The omelette will be a bit deeper in color, but still delicious..
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